SUNDAY ROAST AT BOND NO.28
Book your table!
Gather, unwind and let Sunday take its time.
Thoughtfully prepared roasts, seasonal sides and indulgent desserts make this a weekly ritual worth keeping.
TO START
Baked camembert with sourdough fingers (V/GF) - 9.00
Seasonal soup, served with a warmed crusty roll - 7.00
MAINS
All roasts are served with crisp roast potatoes, carrots and parsnips, braised red cabbage, tenderstem broccoli, a Yorkshire pudding and homemade gravy.
28 day Roast Beef - 18.00
Norfolk Chicken - 18.00
Mushroom Wellington - 15.00
SIDE
Cauliflower Cheese - 5.00
TO FINISH
Traditional sticky toffee pudding, served with toffee sauce and vanilla ice-cream
Eton Mess
BOTTOMLESS BRUNCH
Enjoy 90-Minutes of Bottomless Cocktails, Prosecco or Beer. Plus, your choice of main dish:
FLUFFY AMERICAN PANCAKES
Served with streaky bacon and maple syrup
Stacked Chicken Waffles
Belgian sweet waffles with southern fried chicken and maple syrup
EGGY SHAKSHOUKA (V/GF)
Poached eggs in a spicy tomato sauce, seasoned with peppers, onion, garlic, and spices, served with sourdough for dipping (VE & GF option available)
EGGS ROYALE (GF)
Smoked salmon and poached eggs on a toasted English muffin, topped with hollandaise and fresh chives (VE & GF option available)
AVO ON TOAST (V/GF)
Smashed avocado on toasted sourdough with two poached eggs, topped with chilli flakes, lemon, & fresh herbs, served with mixed greens (VE & GF option available)
MINI TRIO SLIDERS
Classic burger, bacon & cheddar burger, blue cheese burger (£2.50 supplement charge)
THE SOURDOUGH SIRLOIN (GF)
Tender minute steak served on toasted sourdough, topped with your choice of crumbled blue stilton or a fried egg (£2.50 supplement charge)
SIGNATURE DISHES
Tender minute steak served on toasted sourdough, topped with your choice of crumbled blue stilton or a fried egg
Classic burger, bacon & cheddar burger, blue cheese burger
SMALL PLATES
CRISPY CAULIFLOWER (V)
Harissa yoghurt & fresh herbs
GRILLED HALLOUMI (V)
Chilli honey & toasted sesame
WHIPPED FETA (V)
Oiled pitta & olives
BAKED CAMEMBERT (V)
Sourdough soldiers
GARLIC GRILLED PRAWNS
Tomato verde & mango salad
PANKO COATED KATSU FISH GOUJONS
Tartar sauce
SALMON FISHCAKES
Creamy dill
CHICKEN SKEWERS
Pomegranate, coriander & parsley salad
DUCK OR CHICKEN GYOZAS
Hoisin or soy sauce
BEEF CROQUETTES
Horseradish cream
MEATBALLS
Spicy tomato sauce
GRAZING TRAYS
Our Grazing Trays are the perfect pairing with a glass of bubbles!
For just £10 enjoy:
NOCELLARA OLIVES
SWEET CHILLI CRACKERS
SEA SALTED PRETZELS
RED AFRICAN PEPPERS STUFFED WITH CREAM CHEESE
